The story
Meet Alicia.
Chef, host, and believer that the most memorable food is inseparable from the way it makes people feel.
Founder & chef
A table shaped by
many places.
Alicia Mirchandani’s path to the kitchen began at NYU Stern, where she studied finance and entrepreneurship, before following a long-held love of food to the Institute of Culinary Education.
Her cooking draws from the food she grew up around—her Indian heritage, New Jersey’s Italian-American tables, and the Thai flavors she came to love through family and travel. The result is food that feels familiar at first and a little unexpected by the second bite.
Cooked by Alicia brings that perspective to private dinners, celebrations, and supper clubs: beautiful enough to photograph, generous enough for seconds, and always designed around the people at the table.
Personal
Built from your story, tastes, and traditions.
Generous
Made for passing, sharing, and wanting seconds.
Beautiful
Editorial in detail, effortless in feeling.
Playful
A wink of surprise, never a gimmick.
“Food is the way to the heart. The table is how we get there.”